Huguenot Torte

Preparation info
  • Yield:


    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

I ant persuaded that one of the finest desserts of Southern origin is known as a Huguenot torte. I am also persuaded that it has been perpetuated with greatest emphasis because it is included in a softcover volume titled Charleston Receipts, first published in 1950 by The Junior League of Charleston, South Carolina. The following version of the dessert was adapted from the book and given to me by a y