Strawberry Shortcake

Name: Strawberry Shortcake
Yield: Yield: 6 to 8 Servings.
Cuisine: United States
Ingredients: 2 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; 1 cup sour cream; ½ cup superfine sugar; 2 cups heavy cream; 12 tablespoons butter, cut into small pieces; 2 tablespoons fresh lemon juice; 2 tablespoons granulated sugar; 2 tablespoons baking powder; 4 pints strawberries; 2½ cups unbleached flour

Preparation info

Yield:
6 to 8
Servings.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

The Biscuits

2½ cups unbleached flour
2 tablespoons baking powder
2

Americas
United States
Dessert
Vegetarian

Method

Preheat the oven to 450 degrees.
Put the flour, baking powder, and granulated sugar into a sifter. Sift the mixture into a mixing bowl.
Add the butter and work with the fingers until well blended. Make a well in the center and add the sour cream