Name: Basic Vanilla Ice Cream
Yield: Yield: 8 to 12 Servings.
Cuisine: United States
Ingredients: 1 cup sugar; 6 egg yolks; 4 cups milk; 1 cup heavy cream; 1 vanilla bean, or 2 teaspoons pure vanilla extract

Preparation info

Yield:
8 to 12
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

6 egg yolks
1 cup sugar
4 cups milk

Method

Put the yolks and sugar in a heavy saucepan. Beat with a wire whisk until pale yellow.
In another saucepan combine the milk and cream. If the vanilla bean is used, split it down 1 side and add it. Bring just to the boil.
Add about ½ cup of the hot mixture to the

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Ingredients

Method

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