Name: Fresh Peach Ice Cream
Yield: Yield: 8 to 10 Servings.
Cuisine: United States
Ingredients: 1 cup sugar; 2 cups milk; 1 teaspoon pure vanilla extract; 1 cup heavy cream; 4 egg yolks; 1 cup peeled, pitted, and crushed ripe peaches; Salt to taste, if desired

Preparation info

Yield:
8 to 10
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 cup heavy cream
2 cups milk
4 egg yolks

Method

In a saucepan with a heavy bottom, combine the cream, milk, egg yolks, ½ cup sugar, salt, and vanilla. Cook over low heat or in a double boiler, stirring constantly with a wooden spoon all around the bottom to make sure the custard does not stick.
Continue cooking and sti

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Fresh Peach Ice Cream

Ingredients

Method

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