Craig Claiborne

Fresh Peach Ice Cream

Preparation info
  • Yield:

    8 to 10

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 cup heavy cream
  • 2 cups milk
  • 4 egg yolks

Method

  • In a saucepan with a heavy bottom, combine the cream, milk, egg yolks, ½ cup sugar, salt, and vanilla. Cook over low heat or in a double boiler, stirring constantly with a wooden spoon all around the bottom to make sure the custard does not stick.
  • Continue cooking and sti