Craig Claiborne

Caramel Pecan Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 6 egg yolks
  • 1 ¼ cups sugar
  • 4 cups milk

Method

  • Preheat the oven to 350 degrees.
  • Put the egg yolks and ¾ cup sugar in a heavy casserole. Beat with a wire whisk until pale yellow.
  • Combine the milk and