Name: Caramel Pecan Ice Cream
Cuisine: United States
Ingredients: 1 ½ cups pecans, coarsely broken; 1 vanilla bean, or 2 teaspoons pure vanilla extract; 2 tablespoons water; 6 egg yolks; 1 ¼ cups sugar; 1 cup heavy cream; 4 cups milk

Preparation info

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Caramel Pecan Ice Cream

Ingredients

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