Strawberry Ice Cream

Preparation info
  • Yield:

    12 to 16

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 4 egg yolks
  • 2 cups plus 1 tablespoon sugar
  • 4


  • Place the yolks in a large saucepan and add 1 cup sugar. Beat with a wire whisk until light and lemon-colored.
  • Meanwhile, bring the milk almost but not quite to the boil.
  • Gradually add the milk to the yolk mixture, beating constantly. Use a wooden spoon and stir