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Craig Claiborne

Strawberry Ice Cream

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Preparation info
  • Yield:

    12 to 16

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 4 egg yolks
  • 2 cups plus 1 tablespoon sugar
  • 4

Method

  • Place the yolks in a large saucepan and add 1 cup sugar. Beat with a wire whisk until light and lemon-colored.
  • Meanwhile, bring the milk almost but not quite to the boil.
  • Gradually add the milk to the yolk mixture, beating constantly. Use a wooden spoon and stir

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