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Pecan Sauce
Preparation info
- Yield: about
2½ Cups
. - Difficulty
Easy
Appears in
Published 1987
Ingredients
1 cup ¼ pound ¼ pound
Method
- Put the pecan meats in the container of a food processor or electric blender. Blend as fine as possible.
- Add the butter and blend thoroughly.
- Combine the sugar and water in a heavy saucepan. Bring to the boil and let cook, stirring often with a wire whisk, until the mixture turns amber. Continue cooking, stirring, until the sugar mixture becomes the colo
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