Advertisement
Sugared Pecans
Preparation info
- Yield: About
2 Cups
. - Difficulty
Easy
Appears in
Published 1987
Do not attempt this recipe on a rainy or damp day; the sugar will not harden.
Ingredients
½ cup ½ cup 1 tablespoon
Method
- In a small heavy skillet, combine the sugar, cream, corn syrup, grated orange rind, salt, and butter. Bring to the boil and cook, stirring constantly, until the mixture reaches a temperature of 240 degrees on a candy thermometer, or when dropped into very cold water forms a soft ball that flattens on removal.
- Remove from the heat, beating with a whisk. Pour and sc
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe