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Pecan Brittle
Preparation info
- Yield: About
1¼ pounds
. - Difficulty
Easy
Appears in
Published 1987
Ingredients
2 cups 1 tablespoon ½ teaspoon
Method
- Lightly oil the surface of a jelly-roll pan.
- Put the sugar in a very heavy skillet and cook, stirring constantly, until the sugar turns golden brown. Continue cooking and stirring until the sugar turns amber-colored. Take care that the sugar does not burn; if it burns, it will taste bitter.
- Immediately add the butter, baking soda, and pecans. When the ba
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