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Chocolate Fudge
Preparation info
- Yield: About
3 dozen
- Difficulty
Easy
Appears in
Published 1987
Ingredients
2 ounces 2 2 cups
Method
- Cut the chocolate into small bits so that it will melt more rapidly.
- Combine the chocolate, sugar, cream or milk, and corn syrup in a saucepan and let simmer until the sugar is dissolved. Continue cooking, stirring frequently from the bottom, until the syrup reaches a temperature of 236 degrees on a candy thermometer. This is the soft-ball stage, which is to say t
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