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Peanut Molasses Brittle
Preparation info
- Yield: About
1¾ Pounds
. - Difficulty
Easy
Appears in
Published 1987
Ingredients
2 cups ½ cup ½ cup
Method
- Combine the sugar, molasses, and water in a saucepan and cook, stirring, until the sugar dissolves. Continue cooking over low heat until the temperature of 300 degrees is reached on a candy thermometer. Or test a few drops of syrup in cold water. It should be very brittle.
- Remove the saucepan from the heat. Stir in the butter and beat in the baking soda. Add the p
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