3 to 4 Dozen
, Depending on Size.
- 3 cups sugar
- ⅔ cup water
- ½ teaspoon
- Combine the sugar, water, and salt in a saucepan and bring to the boil. Cook until a few drops crackle when added to cold water.
- Have the corn syrup ready to heat in another saucepan.
- Beat the egg whites until stiff, and when the sugar syrup is ready, remove it from the heat and place the corn syrup on to boil.
- Immediately start adding the suga