Carp in Bundle as in Verseny

Versenyi Batyus Ponty

Preparation info

  • 4 to 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • pounds carp fillet, cut in 1 piece
  • Salt
  • 3 tablespoons


  1. Preheat the oven to 375°F. Salt fish and roll it in a mixture of flour and paprika. Shake off excess.
  2. Heat clarified butter in frying pan, reduce heat to low, and very slowly fry fish on both sides.
  3. Line an oblong ovenproof casserole (