Mutton Gulyás

Ürügulyás

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 large onion, minced
  • 1 tablespoon lard
  • 1 tablespoon

Method

  1. Brown onion in lard in a heavy kettle. Remove from heat and stir in paprika. Immediately add ½ cup water.
  2. Put back on the heat and add bones and stewing meat. Sprinkle with the salt, caraway seeds and garlic. Cook covered over very low heat until the stew is almost don