- 1 large onion, minced
- 1 tablespoon lard
- 1 tablespoon
- Brown onion in lard in a heavy kettle. Remove from heat and stir in paprika. Immediately add ½ cup water.
- Put back on the heat and add bones and stewing meat. Sprinkle with the salt, caraway seeds and garlic. Cook covered over very low heat until the stew is almost don