Name: Mutton Gulyás (Ürügulyás)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 1 large onion, minced; 1 tablespoon salt; ¼ teaspoon caraway seeds; 1 tablespoon hot paprika (If you haven’t got it, mix sweet paprika with cayenne, or throw in a dried cherry pepper.); 1 tablespoon lard; 2 garlic cloves, crushed; 2 pounds mutton bones; 2 green peppers, diced; 5 medium-sized potatoes, peeled and diced; 2 medium-sized very ripe tomatoes, diced; 3 pounds stewing mutton

Preparation info

6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1 large onion, minced
1 tablespoon lard
1 tablespoon

Europe
Hungary
Stew
Dinner
Eastern Europe
Spicy

Method

Brown onion in lard in a heavy kettle. Remove from heat and stir in paprika. Immediately add ½ cup water.
Put back on the heat and add bones and stewing meat. Sprinkle with the salt, caraway seeds and garlic. Cook covered over very low heat until the stew is almost don