- 3 tablespoons milk
- 1 pound flour
- 1 envelope of yea
- Heat milk till lukewarm. Make a starter dough with the milk, 1 tablespoon of the flour and the yeast. Let the starter rise for 10 minutes.
- Mix remaining flour with 1 whole egg, the cracklings, rum, salt, pepper, melted lard and wine. Mix in the starter, and knead well.