Chile en Nogada Caja

banner
Preparation info
  • Serves

    10

    • Difficulty

      Complex

    • Ready in

      1 hr 30

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

To prepare the chillies

  • oil, for frying
  • 10 poblano chillies
  • 1 TB sea salt

Method

Step 1: To peel the chillies, heat enough oil to 190°C. Fry the chillies until the skin bubbles and starts to peel off. Remove and drain off any excess oil, then immediately place into a plastic bag along with the salt. Seal the bag and set aside for 10 minutes to sweat. Once cool enough