Earl Grey Chiffon Cake

Name: Earl Grey Chiffon Cake
Prep time: 24 h
Total time: 24 h
Yield: Serves 10
Ingredients: rose tea leaves, to garnish; 6 egg whites; 70 g cake flour; 5 g black sugar syrup; 5 g caster sugar; 70 g vegetable oil; 70 g hot water; 10 g Earl Grey tea leaves; 100 g whipping cream; 80 g caster sugar; 5 egg yolks

Preparation info

Serves
10

Difficulty
Medium
Ready in
24 hr

Appears in

A Culinary Journey

By Le Cordon Bleu

Published 2020

About

Ingredients

For the cake

10 g Earl Grey tea leaves
70 g hot water
5

Dessert
Cake
Vegetarian

Method

Step 1: Steep the tea leaves in a small bowl of the hot water and leave to cool completely. In the meantime, preheat the oven to 150°C.

Step 2: Separate six eggs keeping the yolks and white separate. (You will be using all 6 egg whites, but only 5 yolks). Place the yolks into a