Earl Grey Chiffon Cake

For the cake

• 10 g Earl Grey tea leaves
• 70 g hot water
• 5

Step 1: Steep the tea leaves in a small bowl of the hot water and leave to cool completely. In the meantime, preheat the oven to 150°C.

Step 2: Separate six eggs keeping the yolks and white separate. (You will be using all 6 egg whites, but only 5 yolks). Place the yolks into a