Violet Blackcurrant Mousse

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About


For the almond biscuit

  • 144 g eggs
  • 100 g almond flour
  • 20


Step 1: For the almond biscuit, preheat the oven to 190°C. Mix the eggs, almond flour, caster sugar (A) and salt together in a bowl. Set aside. In a separate bowl, whip the egg whites, adding the caster sugar (B) in three separate stages. Add this meringue mixture to the bowl of almond