Name: Chai Cupcakes
Prep time: 1 h
Total time: 1 h
Yield: Makes 24 mini cupcakes
Cuisine: Indian
Ingredients: 80 g chai tea (no milk or sugar added); 2 eggs; 200 g caster sugar; 1 tsp baking powder; 110 g unsalted butter, softened; 150 g plain flour; 1 tsp vanilla essence; 225 g powdered sugar; ¼ tsp finely grated fresh ginger; 1 TB whole milk; 100 g unsalted butter, softened; ½ tsp ground cinnamon; ¼ tsp ground cardamom

Preparation info

Makes
24
mini cupcakes

Difficulty
Easy
Ready in
1 hr

Appears in

A Culinary Journey

By Le Cordon Bleu

Published 2020

About

Ingredients

For the cupcakes

110 g unsalted butter, softened
200 g caster sugar
1

Method

Step 1: Preheat the oven to 175°C. Place the butter, sugar and vanilla in the bowl of a mixer fitted with the whisk attachment. Mix until light and fluffy then gradually add the eggs, one at a time, ensuring they are well combined between each addition. Stop the machine and add the cha