Chai Cupcakes

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Preparation info
  • Makes

    24

    mini cupcakes
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the cupcakes

  • 110 g unsalted butter, softened
  • 200 g caster sugar
  • 1

Method

Step 1: Preheat the oven to 175°C. Place the butter, sugar and vanilla in the bowl of a mixer fitted with the whisk attachment. Mix until light and fluffy then gradually add the eggs, one at a time, ensuring they are well combined between each addition. Stop the machine and add the cha