Crispy Vegetable Rolls with a Cucumber-Yogurt Sauce

Subzi Kebab

Preparation info

  • Makes 16 Kebabs (Serves

    8

    )
    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

In India these kebabs are sometimes roasted in a tandoor (a clay oven), with incredibly juicy results. Given that tandoors are not everyday equipment in American households (not yet, at least), I have created a skillet-friendly version, yielding equally addictive results. The Cream of Wheat gives these cigar-shaped kebabs a delectable crunch, and the spicy-hot flavors find solace blanketed under the cooling yogurt sauce.