Chickpea Flour Dumplings with Spinach

Gatte Saag Ki Subzi

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

I sampled a variation of this curry at the dramatic Rambagh Palace hotel, formerly the residence of Rajasthan’s renowned Maharani Gayatri Devi, who occasionally graces the facilities with her stunning presence. The chickpea flour dumplings (gatte), a specialty of Rajasthan, provide filling proteins while the spinach-based sauce offers an iron-rich backdrop. This is an easy lunch offering, served with either homemade or store-bought rotis.