Name: Chunky Potatoes with Golden Raisins (Aloo Kishmish Ki Subzi)
Yield: Serves 6
Cuisine: India
Ingredients: ½ cup frozen green peas (no need to thaw); ½ cup golden raisins (see Tip); 1 pound russet or Yukon Gold potatoes, peeled, cut into ½-inch cubes, and submerged in a bowl of cold water to prevent browning; 1 teaspoon cumin seeds; 3 dried red Thai or cayenne chiles, stems removed; 2 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and ⅛ inch thick); 2 tablespoons canola oil; 1 small red onion, coarsely chopped; 1 can (14.5 ounces) diced tomatoes; ¼ cup firmly packed fresh cilantro leaves and tender stems; 4 large cloves garlic

Preparation info

Serves
6

Difficulty
Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

About

I love the burst of sweetness that plump golden raisins offer this mélange of spicy ingredients. Serve it with puffy pooris for a private pamper-yourself lunch. Go ahead and treat yourself to a glass of Viognier, Sancerre, or pinot blanc with the simple meal. You deserve it, don’t you?

Ingredients

1 can (14.5 ounces) diced tomatoes
1 small red onion, coarsely chopped

Method

Combine the tomatoes, with their juices, and the onion, cilantro, garlic, chiles, and ginger in a blender jar. Puree, scraping the inside of the jar as needed, to make a reddish-green sauce.
Heat the oil in a large skillet over medium-high heat. Add the cumin seeds and cook until they sizzle, turn reddish brown, and smell nutty, 5 to 10 seconds. Immediately add th

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

This à la carte title is available to ckbk members for a one-off payment of

$16.99

Join ckbk to get started

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of