Warm Souffléed Pancake with Nectarines and Peche de Vigne (Red Peach) Ice Cream, with Red Wine Sauce and Crème Fraiche

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

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Warm souffléed pancakes with pan sautéed nectarines, peche de vigne (red peach) ice cream and red wine sauce, with crème fraiche garnish. Dripping with juice, nectarines and peaches mingle their highly aromatic personalities in this dessert. Inspired by the glories of the stone fruit season, this dessert makes use of the red-fleshed peche de vigne, which imparts a rosy glow to the ice cream. The true variety’s origins date back to the several-hundred-years-old practice in the