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Warm Souffléed Pancake with Nectarines and Peche de Vigne (Red Peach) Ice Cream, with Red Wine Sauce and Crème Fraiche

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Complex

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Warm souffléed pancakes with pan sautéed nectarines, peche de vigne (red peach) ice cream and red wine sauce, with crème fraiche garnish. Dripping with juice, nectarines and peaches mingle their highly aromatic personalities in this dessert. Inspired by the glories of the stone fruit season, this dessert makes use of the red-fleshed peche de vigne, which impa

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