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Spiced poached pears with orange butter
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1998
In this simply elegant dessert, the pears are gently infused with the flavours of real vanilla and star anise, then fringed with wisps of candied peel, and served with a Cointreau-laced orange sauce.
Ingredients
1 800 g 1 lb 10 oz
Method
- Peel the rind off the lemon and an orange with a vegetable peeler, without scraping the bitter white pith. Place the rind in a large pan with
2 litres 500 g
Part of
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