Whole Passionfruit Sorbet

This sorbet uses whole purple-skinned passionfruit, skin and all, which gives it a lush pinky–purple tone and intense flavour. The resulting sorbet is a surprise as most people think yellow when they read passionfruit, which is the case when only the juice is used. Serve the sorbet with a tropical fruit salad, banana sundae or pavlova, or simply scooped into an ice-cream cone for a quick sweet fix. Be sure to wash the fruit well before y