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Lemon Curd
Preparation info
- Difficulty
Easy
Appears in
Published 2014
Ingredients
50 ml - minced zest of
1 45
Method
- Heat the lemon juice, zest and caster sugar in a small heavy-based saucepan over medium heat to simmering point, stirring to dissolve the sugar. Add the softened gelatine and stir until dissolved, then remove from the heat. Strain through a fine-mesh sieve into a heat-proof bowl, discarding the zest, and set aside to cool.
- Whisk the goat’s curd and creme fraiche i
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Components
- Lemon Curd
Part of
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