Name: Honey Mousse
Ingredients: 20 g mild honey (i use organic ligurian honey from kangaroo island); 40 g large egg yolks; 10 g caster sugar; 2 g gelatine leaves, softened and squeezed; 125 ml pouring (35%) cream; 100 ml milk

Preparation info

Difficulty
Easy

Appears in

Dessert Divas

By Christine Manfield

Published 2014

About

Ingredients

100 ml milk
20 g mild honey (i use organic ligurian honey from kangaroo island)

Dessert
Winter

Method

Heat the milk and honey in a small heavy-based saucepan over low heat to simmering point. Using an electric mixer, whisk the egg yolks and caster sugar in a heatproof bowl for 5 minutes or until the sugar has dissolved and the mixture is pale and creamy. With the motor running, slowly add the hot milk mixture, then whisk to combine. Sit the bowl over a bain marie, making su

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Honey Mousse

Ingredients

Method

Become a Premium Member to access this recipe

Components

Part of