Double Take

There is something so ‘other-worldly’ about the flavour, aroma and texture of a great blue cheese. Here I have chosen one of my favourites and showcased it in two different ways on the same plate. The first preparation warms the cheese encased in a pastry wrapping, while the other involves slicing and layering the cheese between fig slices in its natural state. The heat of the pear relish and the gentle spicing of the dukkah create magical harmony with the blue cheese. An equally successful