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Christine Manfield

Bombe Mix

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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 40 ml water
  • 85 g caster sugar
  • 100 g

Method

  1. Heat the water and caster sugar in a small heavy-based saucepan over medium heat until the sugar syrup registers 121°C on a probe or sugar thermometer.
  2. Using an electric mixer, whisk the egg yolks and eggs for 6 minutes or until pale and creamy. With the motor running, pour in the hot sugar syrup and whisk to ribbon stage, continuing to whisk until the mixture is

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