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Ting ya Mabele with Tshotlo

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Dijo

By Lesego Semenya

Published 2018

  • About

I won’t lie to you and act like I enjoy every dish that I make. Growing up in Soweto was a mixture of school, playing in the street or in the nearby veld, a steady convoy of family gatherings and church. Having visitors on Sundays was an excuse for my mom to have a bit of an occasion. She would cook from sunrise to lunchtime.

My mom is a moTswana and my dad a moPedi. Although sorghum (similar to millet) grows all over the country, for some reason baTswana are associated with making

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