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6
Medium
Published 2018
I won’t lie to you and act like I enjoy every dish that I make. Growing up in Soweto was a mixture of school, playing in the street or in the nearby veld, a steady convoy of family gatherings and church. Having visitors on Sundays was an excuse for my mom to have a bit of an occasion. She would cook from sunrise to lunchtime.
My mom is a moTswana and my dad a moPedi. Although sorghum (similar to millet) grows all over the country, for some reason baTswana are associated with making
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