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How to Make Mayonnaise
- Makes: about
200 ml
- Difficulty
Easy
By Sue Quinn
Published 2015
You can slip this past your non-vegan friends and they won’t be able to tell it apart from egg-based mayo as it looks and tastes so good. Be sure to use silken tofu and not firm tofu. I’ve added xanthan gum to make the mayo really thick and creamy, but it’s not absolutely necessary. Add flavourings like herbs or minced garlic, if you like.
Ingredients
Method
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