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Fruit Loaf with Apple Butter

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Preparation info
  • Makes:

    1

    loaf
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Although this takes a little time to prepare, it’s not onerous and is a great way to feed a crowd for brunch. The loaf is lovely served warm from the oven, or toasted and thickly spread with apple butter.

Ingredients

  • 500 g (1 lb 2 oz/3⅓ cups) plain (all-purpose) flour

Method

Whisk together the flour, sugar, mixed spice and yeast. Combine the vanilla and almond extract with 300 ml (10½ fl oz) water and gradually stir into the flour. Bring the mixture together into a soft dough

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