Make sure you use lovely thick slices of bread here. If the bread is
Lightly toast the bread if fresh. Meanwhile, whisk together the milks, syrup, flour, cinnamon and salt. Arrange the bread in a single layer in a wide shallow dish and pour over the milk mixture. Turn to coat and set aside for a few minutes.
Melt the oil in a frying pan over a medium–high heat. Add the soaked bread slices and cook for a couple of minutes each side, or until golden. Serve immediately with berries, a drizzle of syrup and a dusting of icing sugar.
© 2015 All rights reserved. Published by Murdoch Books.