• 4 slices thick white bread
• 250 ml (9 fl oz/1 cup) coconut milk
• 90 ml (3 fl oz) unsweetened almond milk
• 2 tablespoons maple syrup, plus extra for drizzling
• 1 tablespoon plain (all-purpose) flour
• ½ teaspoon ground cinnamon
• 1 pinch salt
• 1–2 tablespoons coconut oil, for frying
• mixed berries, to serve
• sifted icing (confectioners’) sugar, for dusting

Lightly toast the bread if fresh. Meanwhile, whisk together the milks, syrup, flour, cinnamon and salt. Arrange the bread in a single layer in a wide shallow dish and pour over the milk mixture. Turn to coat and set aside for a few minutes.

Melt the oil in a frying pan over a medium–high heat. Add the soaked bread slices and cook for a couple of minutes each side, or until golden. Serve immediately with berries, a drizzle of syrup and a dusting of icing sugar.