French Toast with Berries

Name: French Toast with Berries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes: 4 pieces
Ingredients: sifted icing (confectioners’) sugar, for dusting; mixed berries, to serve; 2 tablespoons maple syrup, plus extra for drizzling; 1 tablespoon plain (all-purpose) flour; ½ teaspoon ground cinnamon; 1–2 tablespoons coconut oil, for frying; 1 pinch salt; 250 ml (9 fl oz/1 cup) coconut milk; 4 slices thick white bread; 90 ml (3 fl oz) unsweetened almond milk

Preparation info

Makes:
4 pieces

Difficulty
Easy
Ready in
10 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Make sure you use lovely thick slices of bread here. If the bread is a little bit stale, all the better, as this will save you toasting it before frying.

Ingredients

4 slices thick white bread
250 ml (9 fl oz/1

Brunch
Breakfast
Vegan

Method

Lightly toast the bread if fresh. Meanwhile, whisk together the milks, syrup, flour, cinnamon and salt. Arrange the bread in a single layer in a wide shallow dish and pour over the milk mixture. Turn to coat and set aside for a few minutes.

Melt the oil in a frying pan over a medium–high heat. Add the soaked bread slices and cook for a couple of minutes each side, or until golden. Serve