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4
Easy
1 hr 10
By Sue Quinn
Published 2015
Let’s be honest: this isn’t anything like the classic version made with eggs and a buttery sauce. It is, however, a yummy alternative and a terrific brunch dish.
Combine the milks in a pan, add the bay leaves and garlic and bring to the boil. Remove from the heat and leave to infuse for 10 minutes.
Meanwhile, soak the crushed saffron threads in