Eggs Benedict

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Let’s be honest: this isn’t anything like the classic version made with eggs and a buttery sauce. It is, however, a yummy alternative and a terrific brunch dish.

Ingredients

  • 120 ml coconut milk
  • 120 ml unsweetened soya milk
  • 2

Method

Combine the milks in a pan, add the bay leaves and garlic and bring to the boil. Remove from the heat and leave to infuse for 10 minutes.

Meanwhile, soak the crushed saffron threads in 1 tablespoon hot water and set aside. Whisk together the soy, agave, liquid smoke (if using) and rapeseed o