Chocolate Fudge Torte


Preparation info

  • Makes:

    1 x 20 cm

    • Difficulty


    • Ready in

      45 min

Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

This scrumptious cake has a dense, damp and fudgy texture that makes it very moreish. It’s quite rich so I suppose you could omit the icing. But if you’re on a chocolate mission I’m not sure why you would.


  • 4 tablespoons vegetable oil, plus extra for oiling
  • 200 ml (7 fl oz) almond milk


Heat the oven to 180°C (350°F/Gas 4). Oil a 20 cm (8 inch) cake tin and line the base with baking