Carrot Cake with Lemony Icing

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Preparation info
  • Makes:

    1 x 22 cm

    cake
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Dark and rich with lots of juicy fruit, this is carrot cake heaven. The crumb is deliciously moist so icing isn’t strictly necessary, but a swirl of lemony icing on top is a bonus.

Ingredients

  • 300 ml (10½ fl oz) vegetable oil, plus extra for oiling
  • 300 g (10½

Method

Heat the oven to 170°C (325°F/Gas 3). Oil a 22 cm ( inch) cake tin and line the base with bakin