Name: Orange & Olive Oil Syrup Cake with Cardamom
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: Makes: 1 x 22 cm (8½ inch) cake
Ingredients: 225 g (8 oz/1½ cups) self-raising flour; 20 cardamom pods; 425 g (15 oz) caster (superfine) sugar, plus 3 tablespoons extra for the syrup; about 100 ml (3½ fl oz) non-dairy milk; 1 teaspoon vanilla extract; 3 oranges; 100 ml (3½ fl oz) mild olive oil, plus extra for oiling; ½ teaspoon fine sea salt; 1 teaspoon baking powder

Preparation info

Makes:
1 x 22 cm
cake

Difficulty
Easy
Ready in
2 hr 30

Appears in

Easy Vegan

By Sue Quinn

Published 2015

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Orange & Olive Oil Syrup Cake with Cardamom

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