1 x 22 cm
2 hr 30
By Sue Quinn
Fragrant, dense and doused in syrup, this is wonderful either warm or cold. If you don’t want to add the orange slices on top, feel free to omit that step.
Heat the oven to 170°C (325°F/Gas 3). Lightly oil a 22 cm (8½ inch) loose-bottomed cake tin and l