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Sue Quinn

Orange & Olive Oil Syrup Cake with Cardamom

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Preparation info
  • Makes:

    1 x 22 cm

    cake
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Easy Vegan
Easy Vegan

By Sue Quinn

Published 2015

  • About

Fragrant, dense and doused in syrup, this is wonderful either warm or cold. If you don’t want to add the orange slices on top, feel free to omit that step.

Ingredients

  • 100 ml (3½ fl oz) mild olive oil, plus extra for oiling
  • 3 oranges

Method

Heat the oven to 170°C (325°F/Gas 3). Lightly oil a 22 cm (8½ inch) loose-bottomed cake tin and l

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