Name: Sticky Mango & Lime Rice Pudding with Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 4
Cuisine: Thailand
Ingredients: 100 g (3½ oz/½ cup) soft light brown sugar; 2 tablespoons caster (superfine) sugar; 50 g (1¾ oz) desiccated (shredded) coconut; 1 tablespoon unrefined coconut oil; 2 tablespoons agave nectar or rice syrup; 2 ripe mangoes, peeled, stoned and sliced; finely grated zest and juice of 1 lime; 1 x 400 ml (14 fl oz) tin coconut milk, shaken well; 200 g (7 oz/1 cup) glutinous rice or pudding rice

Preparation info

Serves:
4

Difficulty
Easy
Ready in
45 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Sticky Mango & Lime Rice Pudding with Toasted Coconut

Ingredients

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