Label
All
0
Clear all filters

Sticky Mango & Lime Rice Pudding with Toasted Coconut

Rate this recipe

banner
Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

This is a non-dairy version of the delicious Thai classic. It’s important to use glutinous or sticky rice to achieve the right consistency.

Ingredients

  • 200 g (7 oz/1 cup) glutinous rice or pudding rice
  • 1 x

Method

In a medium pan, combine the rice, coconut milk, lime zest and 500 ml (17 fl oz/2 cups) water. Bring to the boi

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title