Sticky Mango & Lime Rice Pudding with Toasted Coconut

Name: Sticky Mango & Lime Rice Pudding with Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 4
Cuisine: Thailand
Ingredients: 1 x 400 ml (14 fl oz) tin coconut milk, shaken well; 200 g (7 oz/1 cup) glutinous rice or pudding rice; finely grated zest and juice of 1 lime; 2 tablespoons caster (superfine) sugar; 50 g (1¾ oz) desiccated (shredded) coconut; 100 g (3½ oz/½ cup) soft light brown sugar; 1 tablespoon unrefined coconut oil; 2 tablespoons agave nectar or rice syrup; 2 ripe mangoes, peeled, stoned and sliced

Preparation info

Serves:
4

Difficulty
Easy
Ready in
45 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

This is a non-dairy version of the delicious Thai classic. It’s important to use glutinous or sticky rice to achieve the right consistency.

Ingredients

200 g (7 oz/1 cup) glutinous rice or pudding rice
1 x

Asia
Thailand
Dessert
Vegan
Gluten-free
South East Asia

Method

In a medium pan, combine the rice, coconut milk, lime zest and 500 ml (17 fl oz/2 cups) water. Bring to the boi