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Sautéed Pears with Salted Caramel & Pecans
- Serves:
4–6
- Difficulty
Easy
- Ready in
40 min
By Sue Quinn
Published 2015
This stylish dessert is very easy, despite the stirring involved to reduce the coconut milk. Watch the pan like a hawk when you caramelise the sugar, and remember it will keep cooking after you take it off the heat.
Ingredients
1 x 400 ml 14 fl oz 100 g 3½
Method
Pour the coconut milk into a small pan and whisk to combine the cream and the milk. Briskly simmer over a medium heat, stirring constantly, until reduced by half, about 15 minutes. Set aside.
Put the sugar in a heavy pan, add
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