Sautéed Pears with Salted Caramel & Pecans

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      40 min

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

This stylish dessert is very easy, despite the stirring involved to reduce the coconut milk. Watch the pan like a hawk when you caramelise the sugar, and remember it will keep cooking after you take it off the heat.


  • 1 x 400 ml (14 fl oz) tin coconut milk
  • 100 g (


Pour the coconut milk into a small pan and whisk to combine the cream and the milk. Briskly simmer over a medium heat, stirring constantly, until reduced by half, about 15 minutes. Set aside.

Put the sugar in a heavy pan, add 2 tablespoons cold water and mix well until combined. Set over a m