Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves: 4–6
Cuisine: French
Ingredients: icing (confectioners’) sugar, sifted, for dusting; 20 g (¾ oz) non-dairy butter, plus extra for greasing; 270 ml (9½ fl oz) unsweetened almond milk; finely grated zest of 1 lemon; 80 g (2¾ oz) self-raising flour; 400 g (14 oz/1⅔ cup) cherries, pitted; 90 g (3¼ oz) caster (superfine) sugar; 1 pinch salt; 2 flax eggs; 1 tablespoon cornflour (cornstarch); ¼ teaspoon almond extract; 1 teaspoon vanilla extract; 2 tablespoons almond meal