Cherry Clafoutis

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Preparation info

  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

Fresh cherries work brilliantly in this French classic but berries also work well. In some regions of France, the cherry stones are left in to impart their distinctive flavour, but I prefer to remove them.

Ingredients

  • 20 g (¾ oz) non-dairy butter, plus extra for greasing
  • 90 g (

Method

Heat the oven to 180°C (350°F/Gas 4). Grease a 25 cm (10 inch) round ovenproof dish with butter a