Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves: 4–6
Cuisine: French
Ingredients: 80 g (2¾ oz) self-raising flour; 1 tablespoon cornflour (cornstarch); 90 g (3¼ oz) caster (superfine) sugar; 400 g (14 oz/1⅔ cup) cherries, pitted; 20 g (¾ oz) non-dairy butter, plus extra for greasing; finely grated zest of 1 lemon; 270 ml (9½ fl oz) unsweetened almond milk; ¼ teaspoon almond extract; 1 teaspoon vanilla extract; 2 tablespoons almond meal; 2 flax eggs; 1 pinch salt; icing (confectioners’) sugar, sifted, for dusting

Preparation info

Serves:
4–6

Difficulty
Easy
Ready in
1 hr 15

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Fresh cherries work brilliantly in this French classic but berries also work well. In some regions of France, the cherry stones are left in to impart their distinctive flavour, but I prefer to remove them.