Easy
4ā6
By Sue Quinn
Published 2015
Fresh cherries work brilliantly in this French classic but berries also work well. In some regions of France, the cherry stones are left in to impart their distinctive flavour, but I prefer to remove them.
Beat together the butter, remaining sugar, the flours, almond meal, salt, flax eggs, milk, lemon zest, vanilla and almond extract until smooth.
Pour the batter over the cherries and
Ā© 2015 All rights reserved. Published by Murdoch Books.