Breakfast Burrito

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
Eat Bike Cook: Food Stories & Recipes from Female Cyclists

By Kitty Pemberton-Platt

Published 2021

  • About

Zesty, fresh pico de gallo gives the eggs in this a feisty kick. Don’t be tempted to overfill it and create an out-of control monster burrito – this is one of those times when you really do have to follow your head over your heart.


For the Pico de Gallo

  • 4 plum tomatoes, chopped
  • 2 spring onions, finely chopped
  • large handful of <


To make the pico de gallo, simply combine the tomatoes, spring onions, coriander, chilli, lime juice, garlic and salt in a bowl and mix.

Place the tortilla in a dry frying pan and soften it by heating it for about 30 seconds on each side, then transfer it to a flat surface such as a chopping board. To assemble the burrito, layer the scrambled eggs, red pepper and grated cheese in the ce