Cheat’s Samosa with Spiced Potato and Peas

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Preparation info
  • Makes

    2

    samosas
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
Eat Bike Cook: Food Stories & Recipes from Female Cyclists

By Kitty Pemberton-Platt

Published 2021

  • About

This makes enough filling for two samosas, which will make a satisfying lunch – any leftovers will keep in the fridge for 3 days and make an excellent snack.

Ingredients

  • 200 g potatoes (about 2 medium potatoes) such as Rooster, Desiree or King Edward, washed but not peeled, chopped into 1cm cubes<

Method

Bring the potatoes to the boil in a pan of salted cold water and boil until tender, about 10 minutes. Drain the potatoes and, in a bowl, mix them with the curry paste, lemon zest and juice and the peas. The peas will quickly defrost when mixed with the hot potatoes. Finally, season to taste. This is the spiced potato and pea ‘samosa’ filling.

Place a wrap in a dry frying pan and soften