Cheat’s Samosa with Spiced Potato and Peas

• 200 g potatoes (about 2 medium potatoes) such as Rooster, Desiree or King Edward, washed but not peeled, chopped into 1cm cubes<

Bring the potatoes to the boil in a pan of salted cold water and boil until tender, about 10 minutes. Drain the potatoes and, in a bowl, mix them with the curry paste, lemon zest and juice and the peas. The peas will quickly defrost when mixed with the hot potatoes. Finally, season to taste. This is the spiced potato and pea ‘samosa’ filling.

Place a wrap in a dry frying pan and soften