Name: Cheat’s Samosa with Spiced Potato and Peas
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: Makes 2 samosas
Ingredients: 30 g frozen garden peas or petit pois; salt and freshly ground black pepper; 2 tsp good-quality curry paste; 2 large tortillas or wraps; 200 g potatoes (about 2 medium potatoes) such as Rooster, Desiree or King Edward, washed but not peeled, chopped into 1cm cubes; zest and juice of ¼ lemon; a few slices of cucumber; salt; small handful of coriander

Preparation info

Makes
2
samosas

Difficulty
Medium
Ready in
20 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

This makes enough filling for two samosas, which will make a satisfying lunch – any leftovers will keep in the fridge for 3 days and make an excellent snack.

Ingredients

200 g potatoes (about 2 medium potatoes) such as Rooster, Desiree or King Edward, washed but not peeled, chopped into 1cm cubes<

Method

Bring the potatoes to the boil in a pan of salted cold water and boil until tender, about 10 minutes. Drain the potatoes and, in a bowl, mix them with the curry paste, lemon zest and juice and the peas. The peas will quickly defrost when mixed with the hot potatoes. Finally, season to taste. This is the spiced potato and pea ‘samosa’ filling.

Place a wrap in a dry frying pan and soften