Supreme Jerk Burger

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in
Eat Caribbean

By Virginia Burke

Published 2005

  • About

This burger recipe is definitely a step up from the usual.


  • 2 tbsp butter or enough for sautéing
  • 1 onion, chopped finely
  • 3 garlic


  1. Place the butter in a saucepan and melt slowly. Add the onion, garlic and mushrooms and sauté for 3 minutes (do not allow to burn). De-glaze the pan with the rum or wine and allow to cook for 2 minutes more.
  2. Transfer the mushroom mixture to a large mixing bowl and mix in the beef, jerk seasoning and parsley. Season with salt and pepper. Form into 6 fat patties