Brown Butter Herb Spaetzle

This is a European recipe – with roots in Switzerland, Austria, Alsace, and Germany – so I never really had it growing up. These days, I love spaetzle as a solid side for a cozy family-style meal centered around some sort of roast, like pot roast or roasted chicken. Drink whatever you want them but I think a nice, cold IPA is delicious with these crispy, buttery noodles.

If you have a spaetzle maker at home, wonderful, but if not, simply use a colander with larger ¼-inch holes, alon