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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

Ingredients

Chocolate cake

  • 1 ¼ oz. (35 g) bittersweet chocolate, 60 percent cocoa
  • 4 tablespoons<

Method

Prepare the chocolate cake batter. Use the ingredients given opposite. Place the rectangular frame on a lined baking sheet, or use a cake pan. Pour the batter into the pan or frame and bake for about 8 to 10 minutes, until a knife tip or cake tester comes out dry. Leave to cool and cut out eight disks the same size as the pastry circles.

Prepare t