Special Occasions

Appears in

Encyclopedia of Chocolate: Essential Recipes and Techniques

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

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© 2017 All rights reserved. Published by Flammarion.

In this section

Choco-Crunch Tart

Mont Blanc, Revisited

Hazelnut Praline Christmas Log

Crisp Triple Chocolate Cake

Bittersweet Chocolate Fondue

Manhattan Cappuccino

Orange Blossom Ivory Mousse with a Praline Heart

Pear and Milk Chocolate Petits Fours

Gold-Topped Palet Dessert

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