Name: Easy Seed Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 1 loaf
Ingredients: 5 ml salt; 50 g poppy seeds; Flour, for rolling; ½ quantity Basic Bread Dough; 1 egg, whisked; 65 g sunflower seeds; 50 g sesame seeds

Preparation info

Makes
1
loaf

Difficulty
Easy
Ready in
40 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

This bread becomes stale quickly as it has no preservatives like store-bought bread – but it is delicious sliced and toasted with butter and honey.

Ingredients

Flour, for rolling
½ quantity Basic Bread Dough
1 egg, whisked
65

Method

Sprinkle the work surface with flour and roll the dough into a rough rectangular shape. Brush with the whisked egg and generously sprinkle with some of the seeds. Roll up the dough and tuck the ends underneath.
Place the dough into a greased loaf pan and allow to rise until doubled in size.
Preheat the oven to

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Ingredients

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