April Bloomfield’s Cheese Beignets

Preparation info
  • Makes

    12 to 18

    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

April Bloomfield, chef and co-owner of the John Dory Oyster Bar, The Breslin, and the Spotted Pig, all in New York City, is a chef I admire for many reasons. Not least among them is her take on the cheese beignet. Just the aroma convinced me I had to try for a gluten-free version, to express my gratitude for her coming up with this in the first place.

The beignet is a savory choux paste–based goodie, a cousin of the sweet applications of choux (like Ch