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Pistachio-Cranberry-Almond Biscotti
- Makes
36
biscotti - Difficulty
Easy
By Karen Morgan
Published 2014
Forget those commercial biscotti—grace your morning cup of coffee with a couple of these delicate bites. They’re a cinch to make and are excellent served with a demitasse of coffee, a glass of red wine, or a thimbleful of grappa.
Ingredients
1½ cups 165 g 1 cup 108
Method
In a food processor fitted with the S-blade, pulse together the sorghum flour, Cookie Jar Blend, sugar, almond flour, baking soda, and salt to combi
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