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Fresno Raisin-Nut Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Spices accent raisin flavor, fluffy meringue topping provides eye appeal
Ingredients
- Baked 8" pie shell
¾ c 2 tblsp
Method
- Combine sugar, cornstarch, salt and spices. Blend in egg yolks. Add sour cream, raisins and lemon juice. Cook over moderate heat, stirring constantly, until mixture thickens. Cool. Stir in walnuts. Pour into pie shell. Top with meringue (see Perfect Meringue for Topping Pies).
Bake in modera